Korean food offers a wide selection of dishes that are cooked in a healthy way. The food is low in fat and its recipes are varied. On the menu, you’ll find meat (often beef), fresh fish (because most regions have port cities), seafood, and vegetables…cooked with rice or noodles, either with or without broth.
You can order your meal and watch your main dish as it is being prepared. You can find many covered markets in South Korea’s various cities … The cost of food at a restaurant in Korea would be about the same as if you were to go shopping and cook it yourself.