Meat in Korean dishes
In South Korea, there are table grills which are used for different dishes, such as Bulgogi. It is meat marinated in soy sauce which, like all main Korean dishes has a side dish of vegetables . It’s quite a simple dish, but so delicious you have to try it. And why not begin by preparing it!
It’s a homely dish around which your family or friends can gather. Kimchi is a side dish ideal for big meat dishes .