Korean soup : hot and cold ?
Korean soup can be served hot during the winter, or cold for a refreshing summer dish. They are easy to find in restaurants because they are highly popular. The soup is made from vegetables and seaweed. As well as the Mietok Naetchau Oi Miyeok Naekug, Korean culinary specialty, to discover this simple, tasty recipe, you can cook it for yourself, as it is made from easy-to-find ingredients. You’ll also find vegetarian dishes in vegetables Korean cuisine